Hinterland Jamaican Haze IPA

IPA’s are truly accentuated by the type of hops that the beer is brewed with. Bill Tressler, The owner of Hinterland Brewery, and Joe Karls, the Brew Master, were experimenting with sabro hops for this particular IPA. Sabro hops are particularly known for their fruity aroma with hints of coconut, lime, and mint. The hazy IPA that came as a result reminded Bill of the carribean, and thus, the Jamaican Haze IPA was born.